Apply Now!

Server (SE) at Afrik Interim

--Powermax General Electrical Merchants Ltd--

Job Description

About AFRIK INTERIM

Afrik Interim HR services is a leading provider of human resources solutions.

Based on a partnership approach, continuous improvement and performance-oriented, Afrik Interim HR Services supports you in managing your Human Capital effectively and efficiently to ensure the sustainable achievement of your objectives.

With over 15 years of experience, we work to bring people and businesses closer together in the DRC.

We are recruiting a SERVER for one of our clients in the restaurant sector.


The position

a competent and versatile restaurant server, who will work morning or evening shifts; who will be responsible for welcoming, serving and maintaining the premises.

You will be the face of our restaurant, and will be in charge of our customers' experience.

The Server is responsible for liaising between the dining room and the kitchen, taking and serving orders, ensuring tables are clean and tidy upon customer arrival, presenting menus, and serving food and drinks. You will need to be quick-witted and agile, with a polite and friendly demeanor. If you enjoy communicating and thrive in a fast-paced environment, we would love to meet you. Your ultimate goal will be to provide high-quality service that helps us attract and retain our clientele.

Job Industry

Hospitality Management

Job Salary Currency

Job Salary Fixed

No

Key Deliverables

  • Clean the room and ensure the cleanliness of the dishes before the start of service;
  • Prepare restaurant tables, paying particular attention to hygiene and cleanliness in accordance with the directives of your supervisor; Take care of customers by welcoming them, serving them and handling payments;
  • To act as an advisor to customers and ensure their satisfaction during their meal;
  • Being able to advise customers on the drinks best suited to their chosen dishes
  • Taking and serving orders;
  • Answering questions or suggesting complementary products to customers;
  • Collaborating with other restaurant servers and kitchen/lounge/bar staff;
  • Handle complaints or problems with a positive attitude;
  • Clear and reset the tables to allow for a second service;
  • Optionally, prepare some starters and desserts, and appetizers.

Essential Qualities

Essential Qualities
  • Proven experience (2 years) in bar or restaurant service
  • Practical experience at the checkout
  • Pay attention to cleanliness and safety
  • Patience and a customer-oriented approach (courteous and smiling)
  • Excellent interpersonal skills and a friendly attitude
  • Sense of responsibility and reliability
  • Team spirit and good memory
  • Fluency in French is a must! Knowledge of national and foreign languages ​​would be a considerable asset.
  • Physically resilient and able to maintain a sustained work pace, sometimes ending late into the night, while remaining calm and collected.

STUDIES AND TRAINING

  • High school diploma preferred, but not required
  • Training in kitchen services, restaurant, hotel, or multi-skilled catering staff; appreciation
  • A vocational baccalaureate in hotel and restaurant management is a considerable asset.
  • Previous work experience in a restaurant is a plus.

Application Process

Close Date

10/12/2025

Apply Now!