Job Description
The Production Assistant supports the efficient and safe processing of meat products in a midsized factory. This role ensures that production operations meet quality, safety, and hygiene standards while assisting the production team in day-to-day activities. The position requires basic knowledge of food science principles related to meat handling, preservation, and processing.
Job Industry
Agriculture, Apiculture, Agronomy, Forestry, Fishing And Hunting
Job Salary Currency
KESJob Salary Fixed
NoKey Deliverables
1. Production Support
o Assist in the preparation, cutting, trimming, and packaging of meat products according to production plans.
o Support machinery operation under supervision, ensuring correct settings and procedures.
o Monitor production lines to ensure smooth operations and timely completion of daily production targets.
2. Food Safety and Quality
o Maintain hygiene standards in compliance with food safety regulations (e.g.,HACCP principles).
o Assist in inspecting raw materials for quality, freshness, and compliance with pecifications.
o Support quality control checks throughout the production process, including temperature monitoring and product labeling.
3. Inventory and Material Handling
o Assist in receiving and storing raw materials safely.
o Help maintain accurate records of production output and materials used.
o Coordinate with the warehouse team to ensure timely supply of ingredients and packaging materials.
4. Maintenance and Housekeeping
o Help clean and sanitize equipment, tools, and work areas according to sanitation schedules.
o Report any equipment malfunctions or hazards to the production supervisor.
o Assist in minor maintenance tasks under supervision.
5. Documentation and Compliance
o Record daily production data, including volumes produced and quality observations.
o Ensure compliance with standard operating procedures (SOPs) and food safety regulations.
o Support audits by providing relevant production and quality records.
Professional Qualifications
| Industry | Qualification |
|---|---|
| Agriculture, Apiculture, Agronomy, Forestry, Fishing And Hunting | • Diploma or Certificate in Food Science, Food Technology, Animal Science, or a related field preferred. • Knowledge of meat processing, preservation methods, and hygiene practices. • Familiarity with food safety standards (HACCP, ISO 22000) is an advantage. • Basic understanding of production machinery and packaging equipment. • Strong attention to detail, teamwork, and communication skills. • Physically fit to work in a factory environment (standing for long periods, lifting moderate weights, working in cold storage). |
Essential Qualities
| Essential Qualities |
|---|
|
• Knowledge of microbiology of meat and spoilage prevention.
• Ability to follow SOPs and maintain quality standards.
• Basic problem-solving for minor production issues.
• Time management and ability to meet production targets.
• Awareness of occupational health and safety in a meat processing environment
|
Application Process
Close Date
24/03/2026