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Pastry Chef (Suyian Lodge) at And Beyond

--Powermax General Electrical Merchants Ltd--

Job Description

We are looking for a dynamic Pastry Chef to work closely with the Executive Chef, ensuring the smooth operation of the kitchen and delivering exceptional guest experiences at our lodge. Join us in making a difference, both by delighting guests and driving our commitment to sustainability.  

Job Industry

Food and Beverage & Culinary

Job Salary Currency

Job Salary Fixed

No

Key Deliverables

  • Oversee daily kitchen operations and staff canteen, ensuring smooth and profitable operations.
  • Lead, train, and mentor kitchen staff, setting high standards of professionalism and service.
  • Manage food preparation and presentation, adhering to &Beyond recipes and quality standards.
  • Prepare breads, desserts, biscuits, rusks, and celebration cakes, and cater to special dietary needs.
  • Ensure fresh ingredients are used and guest allergies are strictly managed.
  • Maintain hygiene and safety standards, including cleanliness and regulatory compliance.
  • Monitor and minimize waste, enforce stock rotation, and ensure timely stock orders.
  • Assist with guest interactions, offering feedback and adapting menus to enhance experiences.
  • Manage portion sizes and maintain consistent cost per head for both guests and staff.
  • Support sustainability initiatives and recycling efforts within the kitchen.
  • Collaborate with the Executive Chef on menu planning and kitchen improvements.
  • Conduct regular staff training, ensuring standards are maintained through accurate records.

Essential Qualities

Essential Qualities
  • Strong leadership and team management skills to guide and inspire kitchen staff.
  • Excellent organizational and multitasking abilities to handle daily kitchen operations.
  • Strong communication skills, both with team members and guests, to ensure smooth coordination.
  • Attention to detail in food preparation, presentation, and guest interactions.
  • Problem-solving skills to manage kitchen challenges and guest dietary requirements.
  • Financial management skills to control food costs and manage kitchen budget
  • Experience in a high-end kitchen or lodge environment, with an understanding of luxury guest service.
  • In-depth knowledge of food preparation, stock control, and portion management.
  • Familiarity with health and safety regulations, including HACCP protocols.
  • Experience in menu planning, food budgeting, and training kitchen staff.
  • Understanding of sustainability practices in food service, including waste management and recycling.
  • Ability to cater to a variety of dietary needs and preferences, ensuring guest satisfaction.

Application Process

Close Date

15/10/2025

Apply Now!