Intercontinental Chef at Firewood Rice Nigeria

At Firewood Rice Nigeria, we don’t just serve meals - we serve memories. With a deep-rooted love for authentic Nigerian dishes, we’ve built a brand that delivers comfort, flavor, and joy to our customers across Lagos. Our energetic team is the secret sauce behind our success, and we’re growing fast! If you love food, innovation, and working in a vibrant, forward-thinking environment, we want you with us.

Salary: N120,000 - N150,000 monthly.

• Oversee daily food production operations, ensuring efficient workflow and adherence to production schedules
• Monitor and manage kitchen staff, providing training and guidance to maintain high standards of food preparation
• Ensure proper use of kitchen equipment and maintenance of a clean and organized workspace
• Conduct thorough testing and refinement of recipes to ensure product consistency and quality
• Implement and enforce strict food safety and hygiene standards in compliance with industry regulations.
• Conduct regular quality checks of raw materials and finished products to ensure they meet company standards
• Manage inventory levels of ingredients and supplies, ensuring timely procurement and minimal wastage
• Prepare and manage the kitchen budget, tracking expenses and making adjustments as needed.
• Stay updated on industry trends and culinary techniques, incorporating new ideas into the production process.

Interested and qualified candidates should send their CV to: firewoodjollofcareers@gmail.com using the Job Title as the subject of the email.