Job Description
We call ourselves The Social House, as we aim to be a Melting Pot for getting people together, and because our way of doing things is perhaps just a little more personable and informal than some. And a touch off-beat: unusual cuisines; unexpected events; untypical meetings; unorthodox interiors; unconventional bedrooms; uncommon people.
Job Industry
Hospitality Management
Job Salary Currency
Job Salary Fixed
NoKey Deliverables
- Welcome every arriving guest warmly and create an immediate sense of arrival.
- Recognise and greet returning guests by name whenever possible.
- Learn guest preferences and use that information to create more personalised experiences.
- Give guests a genuine and warm farewell when they leave.
- Manage restaurant reservations accurately and professionally.
- Handle walk in guests confidently while balancing reservations and available capacity.
- Manage waiting lists and provide realistic wait times rather than leaving guests uncertain.
- Keep waiting guests informed and comfortable.
- Seat guests intelligently according to reservations, floor plans, server rotations, table availability and guest preferences.
- Maintain balanced table allocation so that one service section is not overloaded while another remains underutilised.
- Monitor the restaurant floor and anticipate which tables are approaching completion.
- Communicate continuously with servers, supervisors and managers regarding seating, availability and service flow.
- Coordinate VIP arrivals, celebrations, large parties and special requests.
- Take telephone reservations and respond professionally to restaurant enquiries.
- Maintain accurate reservation information, including guest names, contact details, preferences and special occasions where appropriate.
- Understand our restaurants, menus, current promotions and experiences well enough to confidently guide guests.
- Have a basic understanding of common dietary requirements and know when to involve the service or culinary team.
- Gather guest feedback before departure rather than waiting for dissatisfaction to appear online.
- Identify unhappy guests early and immediately involve the appropriate manager where necessary.
- Keep the host station organised, clean and ready throughout service.
- Ensure menus and guest facing materials are clean, current and correctly presented.
- Maintain The Social House's personal presentation and grooming standards.
Essential Qualities
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Application Process
Close Date
31/10/2026