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Grill Supervisor at Bukkha Hospitality Limited

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Job Description

Bukka Hut is a proudly Nigerian quick-service restaurant chain serving authentic, freshly prepared local meals that remind you of home. Founded with a passion for great taste and warm  hospitality, we have grown into one of Nigeria’s most loved  food brands — blending homely recipes with modern service excellence. 

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From our signature Village Rice, Moi-Moi, and Suya to our famous Bukka-style Ofada Sauce, every meal is prepared with care, using locally sourced ingredients that support Nigerian farmers and suppliers.

At Bukka Hut, we believe food is more than a meal — it is a connection to culture, community, and comfort. Whether you are dining in, ordering online, or grabbing a quick takeaway, we make sure every customer leaves with A Taste of Home and a smile.

With over 20 locations across Lagos and beyond, Bukka Hut continues to redefine the local fast-casual dining experience — proudly serving A Taste of Home. Whether you’re craving comfort, convenience, or community, there’s always a Bukka Hut near you waiting to serve you that familiar goodness. Craving a taste of home? Order now and let Bukka Hut bring comfort to your doorstep

We are  recruiting to fill the position below:


Job Title: Grill Supervisor

Location: Lekki, Lagos

Employment Type: Full-time

Description

  • Responsible for supervising daily grill operations, ensuring proper food preparation, quality, hygiene, stock control, and effective coordination of grill staff to meet outlet standards.

Job Industry

Administrative and Support Services

Job Salary Currency

Job Salary Fixed

No

Key Deliverables

  • Supervise and coordinate daily grill operations.
  • Prepare and grill meat, chicken, fish, suya, and other grill products as required.
  • Ensure food is prepared according to Bukka Hut standards and recipes.
  • Monitor portion sizes, taste, presentation, and product quality.
  • Ensure proper handling, storage, and preservation of food items.
  • Monitor stock levels and inform management when replenishment is required.
  • Maintain proper records of stock used and products produced.
  • Ensure the grill area, equipment, and workstations are clean and hygienic.
  • Supervise and train grillers and other kitchen staff.
  • Ensure compliance with food safety and health regulations.
  • Minimize food wastage and report any damaged or spoiled items.
  • Prepare daily production and operational reports.
  • Ensure equipment is properly used and report faults promptly.

Essential Qualities

Essential Qualities
  • HND/B.Sc Degree in Catering, Hospitality Management, Food Science, or a related field is an advantage.
  • Relevant culinary training or certification is also acceptable.

Experience:

  • 2–3 years of experience in grilling, kitchen operations, or food production.
  • Previous supervisory experience in a restaurant or hospitality environment is an advantage.

Skills: 

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  • Good grilling and food preparation skills.
  • Strong leadership and supervisory skills.
  • Good communication and teamwork.
  • Knowledge of food safety and hygiene.
  • Ability to manage stock and reduce wastage.
  • Good time management and attention to detail.
  • Ability to work under pressure.
  • Basic computer/record-keeping skills.

Other Requirements:

  • Must be willing to work shifts, weekends, and public holidays.
  • Must be physically fit and able to work in a hot kitchen environment.
  • Must maintain high standards of personal hygiene.
  • Must be reliable, disciplined, and safety-conscious.
  • Must reside within Lekki

Special Benefits for this Position

  • Competitive salary (N120,000 - N150,000 monthly) based on experience and company structure.
  • Other benefits may apply in line with company policy.

Application Process

Interested and qualified candidates should send their CV to: Careers@bukkahut.com using "Grill Supervisor" as the subject of the email.

Close Date

24/10/2026

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