Executive Chef at Kabarak University

Kabarak University is a private Chartered institution of higher learning that provides holistic Christian-based quality education, training, research and outreach activities for the service of God and humanity.

• Plan, develop, and continuously improve menus based on customer preferences, events, and emerging food trends
• Supervise food preparation, ensuring meals are produced on time, in the right quantities, and according to standard recipes
• Manage, train, delegate, and monitor kitchen staff to maintain high performance and service standards
• Control kitchen stocks, minimize food wastage, and ensure proper storage, ordering, hygiene, and safety practices
• Support overall catering operations, ensure compliance with government and ISO requirements, and control departmental costs and budgets

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