Pastry Maker / Baker / Confectioner at Grubs and Giggles

• Grubs & Giggles is hiring a skilled Pastry Maker / Baker / Confectioner who can produce high‑quality pastries, snacks, baked goods, breakfast pastries, desserts, and confectioneries.
• You must be able to handle production for a busy, fast‑growing delivery kitchen.

• Prepare pastries such as: doughnuts, meat pies, chicken pies, sharwama buns, sausage rolls, muffins, cookies, cupcakes, waffles, pancakes, small chops, and other confections.
• Handle dough mixing, kneading, portioning, shaping, glazing, and baking.
• Maintain accurate recipe measurements to ensure product consistency.
• Ensure pastries are fresh, well‑packaged, and visually appealing.
• Maintain a clean, hygienic, and organized pastry/baking station.
• Assist in developing new pastry ideas and seasonal specials.
• Work within the kitchen team to meet daily production targets.

Interested and qualified candidates should send their CV, and Portfolio (pictures of pastries/baked items, links to previous work or Instagram page) to: grubsandgiggles@gmail.com using the Job title as the subject of the mail.