National Food Safety and Quality (FSQ) Officer SSA/L8 at World Food Programme

National Food Safety and Quality (FSQ) Officer SSA/L8

Organization

• World Food Programme
  

• Collate and analyze data and contribute to the preparation of reports relating to food quality and safety, to inform risk management and mitigation and contribute to a WFP wide view of food technology activities.
• Definition of Quality control points, parameters, implementation plan and related records.
• Define hygiene practices in relation to product handling, personnel, cleaning, installations, pest control.
• Review infrastructure (building, utilities, installations, tools) and propose necessary improvements to meet required standards.
• Capacity strengthening of WFP staff and partners on the area of Food Safety and Quality and SOPs implementation.
• Review needs and assess availability of FSQ related services: Pest Control, Food Inspection services, Laboratory services.
• Liaise with local Authorities (Bureau of Standards, Ministry of Health) about any needs related to legal/regulatory requirements.
• Implementation of the Food Incident Management Protocol in the different contexts within the country.
• Collation and analysis of CP/Beneficiaries feedback about food safety and quality
• Prepare evidenced based recommendations for senior staff on control measures to combat and reduce food commodity losses and food quality and safety issues.
• Prepare evidenced based recommendations for senior staff on tools to enable rapid response to situations with food safety concerns.
• In the event of food safety incidents, support investigation exercises to enable lessons learned to be documented and shared, to reduce re-occurrence of the incident.
• Support project teams on the food technology aspects of food assistance programs, ensuring compliance with WFP food and safety regulations.
• Contribute towards the development and/or implementation of protocols and tools relating to food technology issues, ensuring alignment with WFP procurement and supply chain strategy, policies and plans.
• Identify and build productive relationships with supply chain colleagues and staff within the area of assignment to support an integrated approach to food assistance.
• Other related tasks as required.

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