Microbiology Lab Analyst at Africa Improved Foods Rwanda
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Job Description
NTERNAL & EXTERNAL JOB VACANCY – MICROBIOLOGY LAB ANALYST
Africa Improved Foods (AIF) is a Public-Private Partnership focused on addressing malnutrition through the production of nutritious, high quality fortified foods.
We are looking for a self-motivated, qualified individual with the right attitude and a passion for innovation to join our young and energetic team in the position of Microbiologist Lab Analyst.
Department: Quality Assurance & Quality Control | Contract terms: Open ended Contract |
Reports to: Quality Control Specialist | Location: Kigali, Rwanda |
PURPOSE OF THE JOB
The Microbiology Lab Analyst is responsible for performing day to day quality control of incoming raw materials, semi-finished and finished products.
He/ She advises the company on Microbiological air, water quality and on good hygiene practices to be implemented on AIF sites.
Job Industry
Job Salary Currency
Job Salary Fixed
NoKey Deliverables
- Conducts inspections of incoming raw materials, in process and finished products and reports conformity and non-conformity parameters to the immediate supervisor or other mandated authorities.
- Assess hygiene status of the testing equipment and factory environment to ensure quality and safety of the products.
- Participate in problem solving, provides technical expertise and laboratory skills.
- Assist in solving analytical related problems or putting up precautions/preventive measures.
- Identification of various microbial floras on processing factors (Man, Machine and Materials) and processing environment.
- Application of good laboratory practices (GLP) as per quality and safety guidelines.
- Preparation and handling of Media, reference standards, reagents and working reagents as necessary before use and during testing.
- Safe and responsible handling and storage of equipment, standards, chemicals, and glassware used for testing and analytical procedures.
- Should be able to develop SOPs on sample collection, sample preparation, inoculation and culture media preparation, incubation, enumeration of quality indicators, pathogen detection and decision.
- Preparation of test reports and certificates of analysis, and sharing them to the QC Specialist
- Develops result trends on process aid, ingredient, personnel, environment, in process and finished goods.
- Ensuring the security of the laboratory belongings to avoid unnecessary breakages and losses.
- In time identification and requisition of equipment, chemical and consumables needed in the laboratory.
Essential Qualities
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OTHER SKILLS
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Application Process
All applications including application letter, curriculum vitae and academic qualifications should be submitted in single PDF File via this email:recruitment@africaimprovedfoods.com for the attention of the Human Resources Manager of Africa Improved Foods Rwanda Ltd.