Kitchen Chef/Cook – Norway

We are seeking experienced and passionate Kitchen Chefs/Cooks to join established hospitality establishments in Norway. Successful candidates will be responsible for food preparation, maintaining high culinary standards, ensuring food safety compliance, and contributing to an efficient kitchen operation.

Contract Details

1. Contract Duration: 12 months (renewable based on performance and employer requirements)
2. Working Hours: 40 hours per week + paid overtime
3. Visa Type: Work and Residence Permit
4. Visa Processing Time: Approximately 3–6 months
5. Accommodation: Provided near workplace (shared housing), approx. NOK 4,300/month (KES 96,000 equivalent, inclusive of utilities)

• Prepare and cook meals according to established recipes and standards.
• Ensure food quality, presentation, and consistency.
• Maintain cleanliness and hygiene in accordance with food safety regulations.
• Assist with menu preparation and kitchen organization.
• Monitor food inventory and minimize wastage.
• Follow health, safety, and sanitation procedures.
• Work effectively within a multicultural kitchen team.
• Support daily kitchen operations and service delivery.

• Hourly Rate: NOK 219/hour
• Estimated Monthly Gross Salary: Approx. NOK 38,000–40,000/month
• Equivalent Salary: Approx. KES 485,433/month
• Overtime: Paid where applicable
• Opportunity to work in Norway's hospitality sector
• Accommodation available near workplace
• International work experience

Required Application Documents

• Updated CV
• Copy of valid passport
• Certified Degree/Diploma certificate
• Academic transcripts
• Recommendation letter(s) confirming relevant work experience
• Portfolio/photos of dishes prepared

Qualified candidates should submit their documents to:

📧 jobsabroad@careeroptionsafricagroup.com

📱 WhatsApp: +254 790 815 403

📍 Office: Ngong Road Professional Centre, 1st Floor, Nairobi