Intern-water treatment

12 months program to expose graduates to the F&B industry, in particular brewing and beverage industry. They will be exposed to the Brewing or Water Treatment process in which they will have to be part of critical food safety or quality analysis. They will also be required to undertake 2 projects where they will write a report of their findings during their internship. They will also be required to present their findings to a panel of key stakeholders. The candidate will be reporting directly to the account manager and will be under the supervision of an experienced operator/technician. The candidate must be still an undergraduate in need of vacation work to complete their qualification.

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