Intern Quality Control at Premier

Quality Assurance, Product Management

No

Gaining practical exposure and experience in our Milling QC/QA processes by doing the following:
Laboratory and Online Quality Control
Reporting Food safety & quality control deviations.
Receiving of Raw Material & Packaging
Testing of raw material, in-process, and final products prior to approval.
Active participation in INVOCOMS.
Support of the food safety culture plan on site
LIMS capturing and issuing of COAs

Key Outputs

Programme information:

Accurate record keeping of your workplace exposure and experience in your logbook, to ensure compliance with Seta and your learning institution reporting
Proactively report on any formal institutional requirement or training sessions
Willing to learn on how to translate your theoretical learning into practice
Perform all tasks communicated and required
One year workplace exposure and learning experience
Working in a pressurised factory environment

Essential Qualities
Good understanding of Occupational Health and Safety standards Good understanding of good laboratory practices (GLP) and good manufacturing practices (GMP) Knowledge of ISO 17025 will be advantageous Proactive communication skills Strong numerical ability Strong teamwork ability Understanding housekeeping and ensuring proactive implementation thereof Taking accountability for tasks Analytical thinking Decision making ability Supportiveness Innovation / continuous improvements mindset Sense of urgency / results orientation Respect for self and others Learning aptitude
Grade 12 Studying towards a National Diploma: Biotechnology or Food Tech or Analytical chemistry (final year) Tertiary institution logbook (stipulating the relevant exposure and experience needed)

Good understanding of Occupational Health and Safety standards
Good understanding of good laboratory practices (GLP) and good manufacturing practices (GMP)
Knowledge of ISO 17025 will be advantageous
Proactive communication skills
Strong numerical ability
Strong teamwork ability
Understanding housekeeping and ensuring proactive implementation thereof
Taking accountability for tasks
Analytical thinking
Decision making ability
Supportiveness
Innovation / continuous improvements mindset
Sense of urgency / results orientation
Respect for self and others
Learning aptitude

Grade 12
Studying towards a National Diploma: Biotechnology or Food Tech or Analytical chemistry (final year)
Tertiary institution logbook (stipulating the relevant exposure and experience needed)

30/06/2025