Head of section at Afrik Interim

About AFRIK INTERIM

Afrik Intérim HR services is a leading provider of human resources solutions.

As part of a partnership approach, continuous improvement and performance-oriented, Afrik Intérim HR Services supports you in managing your Human Capital effectively and efficiently in order to guarantee the sustainable achievement of your objectives.

With over 15 years of experience, we work to bring people and businesses together in the DRC.

We are recruiting a Chef de Partie for one of our clients who operates in the hospitality sector.

The position

1. Main mission

The Chef de Partie is responsible for managing and supervising a specific section of the kitchen, ensuring the quality and consistency of the dishes prepared. He/she plays a key role in coordinating with other chefs de partie, managing inventory, and training team members, ensuring the smooth running of the kitchen and customer satisfaction.

• Section management
• Supervise and coordinate the activities of the kitchen section assigned to him.
• Ensure the preparation of dishes in compliance with hygiene and food safety standards.
• Guarantee the quality and presentation of dishes, respecting the establishment's recipes and standards.
• Coordination and communication
• Work closely with other section chefs and the Head Chef to ensure effective coordination.
• Participate in menu planning and raw material inventory management.
• Communicate clearly with the dining room staff to ensure smooth and efficient service.
• Human resources management
• Supervise and train the members of the kitchen team under his responsibility.
• Organize and plan the team's work, based on orders and events.
• Ensure a safe and motivating work environment.
• Challenges and benefits
• Contribute to the establishment's reputation and customer satisfaction.
• Benefit from a dynamic and creative working environment.

• Access training and professional development opportunities.

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