Food Technologist - Pork Meat Production in Germany

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Job Description

BACKGROUND INFORMATION: 

Career Options Africa Group is a HR Consultancy firm specializing in Recruitment, HR outsourcing, and Immigration support in Africa with offices in Kenya, Uganda, Tanzania, Rwanda, Democratic Republic of Congo (DRC), Burundi, Nigeria, South Africa, and South Sudan. Our client, a recruiting company based in Europe, is currently seeking diligent candidates for the position of Food Technologist in Germany. 

THE JOB: 

As a Food Technologist, your main role will be to apply your knowledge in pork meat production, collaborate with production teams, ensure quality control, and contribute to the development of new meat products. 

REQUIREMENTS: 

The job holder should have the following qualifications:  

  • Male or female candidates (5 positions available).  
  • Completed a Bachelor's or Master's degree in Food Technology, Food Processing, or a related field.  
  • At least 1-2 years of work experience in butchery, slaughtering, or meat production.  
  • Experience in pork meat production.  
  • Financial readiness as this is a self-sponsored position.  
  • Passport. 

GENERAL INFORMATION:  

  • Salary: 14 Euros per hour.  
  • Working shifts: Morning and afternoon.  
  • Working areas: Meat dissection, shipping, and packaging. 

Job Industry

Food Science and technology

Job Salary Currency

Job Salary Fixed

No

Key Deliverables

  • Apply food technology principles to improve meat production processes.  
  • Collaborate with production teams to ensure quality and efficiency.  
  • Conduct research and development for new meat products.  
  • Ensure compliance with food safety and quality standards.  
  • Maintain accurate records and documentation. 

Essential Qualities

Essential Qualities
  • Technical Knowledge: Proficiency in butchery, slaughtering, and meat production.  
  • Collaboration: Ability to work effectively with production teams.  
  • Innovation: Skills in research and development of new meat products.  
  • Quality Control: Attention to detail in maintaining food safety and quality standards.  
  • Compliance: Ensuring adherence to industry regulations and standards. 


Special Benefits for this Position

We are offering successful candidates:  

  • Salary of 14 Euros per hour.  
  • Accommodation. 

Application Process

APPLICATION INSTRUCTIONS: 

Candidates are required to specify their experience in butchery in detail in their CVs. If their experience involves slaughtering, they should describe the different stages they have worked on, including preparation, slaughtering, skin removing, deboning, etc. Candidates should also specify the types of meat they have worked with. 

HOW TO APPLY: 

Visit Career Options Africa Group and HR East Africa for more details on this position. Send your CV and academic certificate to jobs.abroad@careeroptionsafricagroup.com by 31st May 2025, subject heading: FOOD TECHNOLOGIST - GERMANY. Applications will be reviewed as they are received, and qualified candidates will be called for an interview as soon as their CVs are received. 

Candidates must be willing to relocate to Germany. 

Candidates who do not hear from us by this date should consider their applications unsuccessful. 

Close Date

31/05/2025