COOK at Médecins Sans Frontières

Prepare meals for patients and MSF staff, according to hygiene standards and security rules, in order to ensure their nutritional needs

List item

o    Carry out the preparation of meals for staff

o    Follow at all times all hygiene standards and security rules.

o    Control stock of food so as to ask for anything needed on time, and prepare shopping list and make purchases if required.

o    Ensure meals to be served on time.

o    If applicable set table before every meal and clean it up after each meal.

o    Ensure cleanliness of all facilities, utensils and equipment.

o    If domestic cook, ensure the provision of drinkable water during the day and when she / he leaves: cleaning, filling the filter and empty bottles, changing batteries if necessary.

o    Look after all equipment provided.

o    Keep an inventory of MSF kitchen utensils and equipment, i.e. plates, glasses, cutlery, cookware, etc., and ensure its integrity.

o    Report all important information (lost, robbery, damages, deterioration, incident, etc.).to superior

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