Continental Chef at Victoria Hotel and Resort

At Victoria Waterfront Hotel & Resorts, we believe in creating an oasis of comfort and sophistication along the picturesque coast of Lagos. Our mission is to offer exceptional hospitality through a combination of modern amenities, impeccable service, and personalized experiences. Whether you’re visiting for business or leisure, our dedicated team is on hand to ensure your every need is met—so you can fully immerse yourself in the serenity and energy of our waterfront setting.

Beyond providing stylish accommodations, we celebrate the vibrant local culture through events, dining experiences, and thoughtful guest activities. Join us and discover the perfect blend of relaxation, adventure, and authentic Lagos charm.

• Develop and implement signature continental dish recipes and menus that showcase creativity and innovation.
• Maintain high standards of food quality, presentation and consistency.
• Ensure that all cooks and assistants maintain consistency of food taste by following a well defined recipe.
• Provide leadership and responsibility for the kitchen operations.
• Monitor the quality and quantity of food that is prepared.
• Training of kitchen staff.
• Ensure high level of hygiene and cleaniness in the kitchen.
• Ensure that all kitchen staff adhere to safety standard.
• Attend to any other work from the management.

Interested and qualified candidates should send their CV to: victoriahotelandresortlekki@gmail.com using the Job Title as the subject of the mail.