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Commis Chef (Junior Chef) at Dual & All Solutions

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Job Description

Are you passionate about culinary excellence and eager to grow your skills in a dynamic, world-class kitchen? We’re looking for a driven and enthusiastic Commis Chef (Junior Chef) to join a top-tier food & beverage (F&B) service team in Entebbe, Uganda.

his is a fantastic opportunity for a hands-on professional ready to take the next step in their culinary journey. If you’re eager to learn, work hard, and be part of a reputable kitchen environment—this is your chance to shine!

Job Industry

Hospitality (Accommodation And Food Services)

Job Salary Currency

Job Salary Fixed

No

Key Deliverables

  • Assist in food preparation under the supervision of senior chefs.
  • Maintain high standards of hygiene and cleanliness in the kitchen.
  • Follow recipes, portion control, and presentation guidelines accurately.
  • Ensure proper storage and labeling of food items.
  • Assist in inventory checks and kitchen organization.
  • Learn and grow within a structured, fast-paced culinary environment.

Essential Qualities

Essential Qualities
  • 2 to 3 years of kitchen experience in a professional or semi-professional setting.
  • Internship or formal training in a professional kitchen is a plus.
  • Passionate about cooking and eager to improve culinary skills.
  • A strong team player with a positive attitude.
  • Willingness to work flexible hours and handle high-pressure situations.

Special Benefits for this Position

  • A chance to grow in a reputable kitchen with international standards.
  • Hands-on experience in a structured team.
  • Exposure to culinary excellence and mentorship.

Application Process

Close Date

13/08/2025

Apply Now!