Job Description
- We are hiring a skilled Sous Chef to lead our breakfast and brunch kitchen operations.
- This role focuses on continental breakfast, brunch and daytime dining
Job Industry
Hospitality Management
Job Salary Currency
NGNJob Salary Fixed
NoKey Deliverables
- Lead morning kitchen service
- Menu execution and quality control
- Manage junior cooks
- Maintain hygiene and kitchen discipline
Professional Qualifications
| Industry | Qualification |
|---|---|
| Hospitality (Accommodation And Food Services) | Strong breakfast/brunch experience Hotel or professional restaurant background Leadership ability High kitchen standards and discipline. |
Application Process
Interested and qualified candidates should send in their CV to: no5.mesi.resto@gmail.com using the Job Title as the subject of the email.
Close Date
28/02/2026