Baker at Logisoft Solutions - BrainyHRM

• The Baker is responsible for making a wide range of cakes, pastries, and other baked goods.
• This position typically entails working according to a tight production schedule that sets quotas for how many of a
• particular item must be produced each day.
• The Baker is expected to constantly check that the correct quantities are being produced for each order he/she is in charge of. It is also important for him/her to be vigilant about using exact measurements and paying strict attention to timing Creativity is a key skill required for this position, as you are expected to come up with original recipes for newbaked goods.
• Most importantly, you are to possess a sound knowledge of hygiene and safety standards in the kitchen and the
• discipline to enforce those standards.
• The role of a baker involves performing various functions to achieve delicious products made with love.

• Weigh out precise amount of baking ingredients using scales or graduated containers.
• Assess the quality of raw materials before baking to ensure conformance to set standards of quality.
• Uniformly mix ingredients using automated equipment such as blenders and mixers.
• Knead dough manually or with the aid of a kneading machine.
• Establish production schedule and set quota for the number of goods to be produced on daily basis.
• Maintain good knowledge of complex industrial mixing machine and how to operate them.
• Maintain a clean and hygienic work area in accordance with health and safety regulations.
• Decorate baked products by applying icings, toppings and glaze to achieve a finished appearance
• Ensure proper storage of baking utensils and supplies.
• Oversee the routine maintenance of baking equipment to ensure efficient operations.
• Train new recruits on baking techniques and procedures.
• Manage inventory levels and order supplies before they are used up.
• Package and distribute products to customers.
• Maintain accurate record of baking operations to ensure profitability.
• Adjust thermostatic controls to regulate temperature of oven.
• Roll, cut, and shape dough according to desired sizes before placing in pans, moulds, or on sheets for heating.
• Observe colour of products being baked and adjust oven temperatures, humidity or conveyor speeds
• accordingly.
• Apply icings, glaze and toppings after baking to decorate products as necessary.
• Establish and implement a production schedule, as well as recipes for different products.

Interested and qualified candidates should send their CV to: cv.brainyhr@gmail.com using "Baker" as the subject of the mail.

Note: For inquiries, contact: +2349031641216.