Job Description
We are seeking a reliable and skilled Cook to prepare high-quality meals in a small food cafe
Job Industry
Hospitality (Accommodation And Food Services)
Job Salary Currency
KESJob Salary Fixed
NoKey Deliverables
Food Preparation and Cooking
• Prepare and cook menu items according to approved recipes and standards.
• Ensure food is presented attractively and consistently.
• Monitor food quality, taste, and portion sizes.
• Assist in developing new menu items and daily specials.
• Ensure customer orders are completed accurately and on time.
Menu Development and Costing
• Develop, test, and refine menu items aligned with business objectives and customer preferences.
• Create standardized recipes with defined ingredients, preparation methods, and portion sizes.
• Conduct food costing and recommend pricing to achieve target profit margins.
• Review menu performance and recommend improvements.
• Introduce seasonal and promotional menu offerings.
• Gather customer feedback and improve menu offerings accordingly.
Inventory and Stock Management
• Maintain accurate records of food ingredients, beverages, packaging materials, and kitchen supplies.
• Conduct daily, weekly, and monthly stock counts and reconciliations.
• Monitor stock levels and request replenishment proactively.
• Verify deliveries and report discrepancies immediately.
• Monitor expiry dates and minimize spoilage and wastage.
• Track stock variances, wastage, and shrinkage.
• Prepare inventory usage and variance reports.
• Assist in forecasting inventory requirements based on sales trends.
Health and Safety
• Follow all food handling and sanitation procedures.
• Maintain personal hygiene standards.
• Report equipment faults and safety concerns promptly.
• Ensure compliance with food safety and occupational health requirements.
Professional Qualifications
| Industry | Qualification |
|---|---|
| Hospitality (Accommodation And Food Services) | • Certificate or Diploma in Food Production, Culinary Arts, Hospitality, or related field is an advantage. • Minimum 1–2 years’ experience in a commercial kitchen, café, restaurant, or catering environment. • Knowledge of food safety and hygiene standards. |
Application Process
Close Date
30/06/2026