Cook at Victoria Hotel and Resort

At Victoria Waterfront Hotel & Resorts, we believe in creating an oasis of comfort and sophistication along the picturesque coast of Lagos. Our mission is to offer exceptional hospitality through a combination of modern amenities, impeccable service, and personalized experiences. Whether you’re visiting for business or leisure, our dedicated team is on hand to ensure your every need is met—so you can fully immerse yourself in the serenity and energy of our waterfront setting.

Beyond providing stylish accommodations, we celebrate the vibrant local culture through events, dining experiences, and thoughtful guest activities. Join us and discover the perfect blend of relaxation, adventure, and authentic Lagos charm.

• Assist the Chef in the kitchen operations, meal planning, and food preparation.
• Prepare high quality food using hotel's standard recipe.
• Maintain consistency of food taste always.
• Always adhere strictly to the standard recipe and as directed by the Chef.
• Ensure proper portion control and consistency in every dish served.
• Supervise kitchen staff and assign daily tasks for smooth workflow in Chef's absence.
• Maintain high standards of cleanliness, hygiene, and safety within the kitchen.
• Monitor inventory levels, place orders, and manage stock rotation.
• Ensure compliance with food safety regulations and internal kitchen policies.
• Assist in managingfood costs and minimize waste.
• Coordinate meal service during peak hours to ensure timely delivery.
• Perform any other culinary duties assigned by the Chef.

Interested and qualified candidates should send their CV to: victoriahotelandresortlekki@gmail.com using the Job Title as the subject of the mail.