Chef at Rjays Restaurant

• We are seeking a passionate, skilled, and experienced Restaurant Chef to lead our kitchen team, maintain high food quality standards, and help deliver memorable dining experiences to our guests.
• The ideal candidate will excel in preparing both local Nigerian favorites and international recipes while ensuring efficiency, hygiene, and creativity in a fast-paced environment.

• Plan, develop, and execute menus that highlight our signature dishes (e.g., Ofada rice & ayamase, peppered turkey, beef stir-fry rice, coconut rice) while introducing creative daily specials and seasonal items.
• Oversee all kitchen operations, including food preparation, cooking, plating, and presentation to ensure consistency, taste, and visual appeal.
• Supervise, train, and mentor kitchen staff (cooks, prep assistants, etc.) to maintain high performance and teamwork.
• Ensure strict adherence to food safety, hygiene, and sanitation standards (NAFDAC-compliant practices).
• Manage inventory, control food costs, minimize waste, and coordinate with suppliers for fresh, high-quality ingredients.
• Work closely with the front-of-house team to handle special dietary requests, allergies, and timely service during peak hours.
• Monitor kitchen equipment maintenance and report any issues promptly.
• Maintain accurate records of recipes, production, and stock levels.
• Contribute to cost control, portion sizing, and overall profitability without compromising quality.
• Participate in events, promotions, and special packages (e.g., Valentine’s or group bookings)

APPLY NOW