Chef at Chill on Grills (COG)

• We are seeking skilled and versatile Chefs who can prepare a wide range of Nigerian traditional meals and continental dishes.
• The ideal candidate will be responsible for delivering high-quality meals, maintaining consistency, and supporting kitchen operations in a fast-paced environment.

• Prepare and present meals in line with established standards of quality, taste, and consistency
• Execute a broad range of dishes across both traditional and continental offerings
• Ensure strict adherence to food safety, hygiene, and sanitation standards at all times.
• Maintain cleanliness of the kitchen, workstations, and cooking equipment
• Monitor food preparation processes to ensure efficiency and timely service delivery
• Support menu development and continuous improvement of food offerings
• Manage portion control and minimize food wastage
• Assist in inventory management, including stock monitoring and proper storage of ingredients
• Work collaboratively with kitchen and service staff to ensure smooth operations
• Ensure compliance with all internal policies and health regulations
• Maintain discipline, organization, and professionalism within the kitchen
• Handle grill operations, including preparation of grilled meats, fish, and other delicacies.
• Ensure consistency in taste, presentation, and portion control across all meals
• Ensure meals are prepared and served promptly to meet customer expectations

Interested and qualified Candidates should send their CV to: Hr@straightgatepublishers.com using "Chef" as the subject of the mail.