Barista at Tashas Group

You will deliver exceptional coffee and beverage experiences while creating a warm, welcoming atmosphere for every guest.

Through technical skill, product knowledge and genuine hospitality, you will uphold the standards that define the tashas experience and contribute to a culture of excellence, teamwork and care.

Our Perks & Benefits

• Recognition ProgramsWe celebrate exceptional contributions and milestones, honouring each team member’s unique journey.
• Employee Social EventsCurated gatherings throughout the year create meaningful connections and a true sense of family.
  
• Internal Mobility OpportunitiesWe champion growth from within, offering our people the chance to explore roles across our diverse concepts and geographies.
  
• Structured Career PathwaysA clear roadmap supports each employee’s ambition, ensuring personal growth and professional development every step of the way.
  
• Family-Friendly Policies: Maternity & Paternity LeaveWe honour the moments that matter most, supporting new parents with generous leave to treasure time with their growing families.
• Birthday LeaveYour birthday is a gift – and at Tashas Group, it’s a day just for you to rest, reflect, and celebrate.
• Learning & Development OpportunitiesFrom hands-on training to immersive sessions at The Academy, our centre for innovation and excellence, we empower our team to grow, lead, and innovate with confidence.

Beverage Preparation & Service

• Prepare and serve coffee, teas, juices and other beverages to the highest standards of quality and consistency.
• Follow recipes, preparation methods and presentation standards with precision and care.
• Develop a deep understanding of our beverage and food menus, including ingredients, allergens, flavour profiles and preparation methods.
• Confidently answer guest questions and provide thoughtful recommendations.
• Prioritise orders effectively during busy service periods while maintaining quality and attention to detail.
• Taste and quality-check beverages to ensure consistency and excellence.

Coffee Craft & Equipment

• Monitor coffee bean quality, grinder settings and daily calibrations to ensure optimal extraction and flavour.
• Operate and maintain espresso machines, grinders and brewing equipment to the highest standards.
• Ensure all coffee equipment is clean, well-maintained and functioning correctly.
• Report any maintenance requirements or equipment concerns promptly.
• Continuously refine your coffee knowledge and skills to support exceptional beverage quality.

Operations & Organisation

• Prepare and maintain mise en place for smooth and efficient service.
• Ensure all bar stations, counters, equipment and service areas are fully stocked, clean and organised before, during and after service.
• Support inventory management and stock control to minimise waste and maintain product availability.
• Complete preparation schedules and daily operational tasks in line with brand standards.
• Ensure ingredients are fresh, properly stored and used within their shelf life.

Teamwork & Culture

• Work closely with front-of-house and kitchen teams to deliver a seamless guest experience.
• Support the onboarding and development of new team members.
• Foster a positive, collaborative and respectful work environment.
• Embody the values, culture and spirit of tashas in every interaction.
• Participate actively in daily briefings and team communication.
• Maintain exceptional standards of beverage preparation and presentation.
• Ensure every beverage reflects the quality, consistency and attention to detail our guests expect.
• Champion our three pillars: beautiful food, stunning environments and engaging service.
• Create genuine connections with guests through warmth, professionalism and hospitality.

Health, Safety & Compliance

• Adhere to all local health, safety and food handling regulations.
• Follow HACCP procedures and company standards at all times.
• Ensure workstations, equipment and utensils are clean, sanitised and well maintained.
• Handle food products, beverages and cleaning materials safely and responsibly.
• Maintain a clean, organised and hygienic work environment throughout every shift.

• Joining one of South Africa's most recognised and respected cafe brands.
• Working alongside passionate people who genuinely care about hospitality.
• Learning, growing and building your hospitality career within the Tashas Group.
• A supportive culture built on generosity, teamwork and excellence.
• Competitive compensation and opportunities for career development.

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