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EN - Senior Chef de Partie at Fairmont Hotels & Resorts

Job Description
Senior Chef De Partie

Do you have an appetite for career progression and are ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. We are waiting for you to turn moments into memories for our guests.

What is in it for you:

Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

Reporting to the Junior Sous Chef, responsibilities and essential job functions include but are not limited to the following;

Conduct daily shift briefings to kitchen colleagues in absence of Junior Sous Chef & Sous Chef.
Promote a Fun/Professional and Disciplined work environment
Lead by example using Fairmont’s Mission, Vision & Values
Support/coach/Lad & motivate kitchen colleagues
Actively share ideas, opinions & suggestions in daily shift briefings
Ensure storeroom requisitions are accurate to minimize repeat visits
Ensure all kitchen colleagues are aware of standards & expectations
Promote Health & Safety at all times
Ensure proper hygiene
Ensure all grooming, spot check and temperature control sheets are filled as required
Maintain cleanliness and proper rotation of product in all chillers
Minimize wastage / spoilage
Maintain consistent on the job training sessions for culinary colleagues
Liaison daily with Outlet Chefs to keep open lines of communication & guest feedback. Strives to maintain & improve all food preparations & presentations
Participate in monthly EOS committee meetings to address colleagues EOS issues
Strives to improve results for Food Quality
Act as an extension of kitchen managers to communicate food consistency & quality
Daily checks of all mi en place to ensure freshness & quality standards
Strive to develop as a leader by attending Fairmont Managerial Courses
Assign and follow up tasks as dictated by business volumes
Performs any other reasonable duties as required by the department head.

Qualifications
Your experience and skills include:

Previous experience in the Culinary field required
Journeyman’s papers or international equivalent required
Diploma Certification in a Culinary discipline is an asset
Computer literate in Microsoft Windows applications an asset
Strong interpersonal and problem-solving abilities
Highly responsible & reliable
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times

Method of Application

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